Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and the leftovers make great nachos! I'm the only vegetarian in the family, but everyone else loves it!

Ingredients Nutrition


  1. In the crock pot, stir garlic, chili powder, cumin, oregano, and basil into the tomato puree; this ensures the even distribution of spices.
  2. Add the beans, corn, chilies, crumbles, and the onion to the crock pot; stir to combine.
  3. Cook for 6 hours on low.