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    You are in: Home / Recipes / Slow-Cooker Vegetarian Chili Recipe
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    Slow-Cooker Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    iPlayFlonkerton's Note:

    This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and the leftovers make great nachos! I'm the only vegetarian in the family, but everyone else loves it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the crock pot, stir garlic, chili powder, cumin, oregano, and basil into the tomato puree; this ensures the even distribution of spices.
    2. 2
      Add the beans, corn, chilies, crumbles, and the onion to the crock pot; stir to combine.
    3. 3
      Cook for 6 hours on low.

    Ratings & Reviews:

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    Nutritional Facts for Slow-Cooker Vegetarian Chili

    Serving Size: 1 (345 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.7
     
    Calories from Fat 18
    39%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 544.6 mg
    22%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 19.0 g
    76%
    Sugars 9.5 g
    38%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    Morningstar Farms Meal Starters Grillers recipe crumbles

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