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    You are in: Home / Recipes / Slow Cooker Vegetable Beef Soup Recipe
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    Slow Cooker Vegetable Beef Soup

    Average Rating:

     3 Total Reviews

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    • on January 11, 2010

      I made several changes due to ingredients, but did really enjoy the recipe. I subbed ground turkey, frozen mixed vegetables, added an onion and 2 cloves of garlic, and used raditore pasta as I couldn't find fusilli. I needed to accommodate two different meal times so handled the pasta differently than the recipe instructs. I cooked the pasta separately then added 1/2 cup directly to the bowl for the first person. At the second meal time I stirred the cooked pasta right into the crockpot. The soup is easy to make and has that comfort food flair that reminds you of grandma's best. Thank you for sharing your recipe!

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    • on December 27, 2007

      This was another fast recipe to put together. The broth is to die for! But I don't feel it needed 7 hours on high. I made this last night and put it on low. I used frozen mixed veggies and used the tomato can to measure out about 30 ounces. I will make this one again thank you for posting. Made for *1 2 3 Hit Wonders* game 2007

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    • on September 20, 2007

      Very good vegetable soup! I'm not very good at making soups, but I actually succeeded with this one! Thanks for posting BMcNichol! You were a great baby for Fall 2007 PAC - thanks for some super recipes!

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    Nutritional Facts for Slow Cooker Vegetable Beef Soup

    Serving Size: 1 (553 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 90
    29%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 39.3 mg
    13%
    Sodium 1409.2 mg
    58%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.6 g
    30%
    Protein 19.6 g
    39%
    Detailed Nutrition Values About Nutrition Info

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