Slow Cooker Upside Down Chicken Pot Pie

READY IN: 8hrs 15mins
Recipe by crock pot queen

judy judy judy

Top Review by Chabear01

Made for Fall 09 PAC. Made per the recipe except that I couldn't find the frozen vegetables in the darned packed freezer that I had purchased for this recipe, so wound up using frozen broccolli instead. Everyone over for dinner enjoyed this meal and many came back for seconds. The only thing I will say is that this served 6 Twenty-something guys, with at least two of them having I figure this will serve much more than 4, cuz those boys have some kind of appetites. I would certainly call this an easy make, Fix It and Forget It meal, what is more it is good ol fashioned comfort food. Thank you for a wonderful dinner.

Ingredients Nutrition


  1. Place chicken in 3 1/2- to 4-quart slow cooker.
  2. Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
  3. Cover and cook on Low heat setting 8 to 10 hours.
  4. About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
  5. Meanwhile, gently stir frozen vegetables into chicken mixture.
  6. Increase heat setting to High. Cover and cook 15 minutes.
  7. Remove bay leaf.
  8. For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.

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