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    You are in: Home / Recipes / Slow Cooker Upside Down Chicken Pot Pie Recipe
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    Slow Cooker Upside Down Chicken Pot Pie

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    • on September 27, 2009

      Made for Fall 09 PAC. Made per the recipe except that I couldn't find the frozen vegetables in the darned packed freezer that I had purchased for this recipe, so wound up using frozen broccolli instead. Everyone over for dinner enjoyed this meal and many came back for seconds. The only thing I will say is that this served 6 Twenty-something guys, with at least two of them having I figure this will serve much more than 4, cuz those boys have some kind of appetites. I would certainly call this an easy make, Fix It and Forget It meal, what is more it is good ol fashioned comfort food. Thank you for a wonderful dinner.

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    Nutritional Facts for Slow Cooker Upside Down Chicken Pot Pie

    Serving Size: 1 (549 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.0
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 7.7 g
    Cholesterol 127.8 mg
    Sodium 1513.9 mg
    Total Carbohydrate 90.4 g
    Dietary Fiber 13.6 g
    Sugars 10.2 g
    Protein 43.5 g


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