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    You are in: Home / Recipes / Slow Cooker Upside Down Chicken Pot Pie Recipe
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    Slow Cooker Upside Down Chicken Pot Pie

    Slow Cooker Upside Down Chicken Pot Pie. Photo by Chabear01

    1/1 Photo of Slow Cooker Upside Down Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    crock pot queen's Note:

    judy judy judy

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    Units: US | Metric


    1. 1
      Place chicken in 3 1/2- to 4-quart slow cooker.
    2. 2
      Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
    3. 3
      Cover and cook on Low heat setting 8 to 10 hours.
    4. 4
      About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
    5. 5
      Meanwhile, gently stir frozen vegetables into chicken mixture.
    6. 6
      Increase heat setting to High. Cover and cook 15 minutes.
    7. 7
      Remove bay leaf.
    8. 8
      For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.

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    Ratings & Reviews:

    • on September 27, 2009


      Made for Fall 09 PAC. Made per the recipe except that I couldn't find the frozen vegetables in the darned packed freezer that I had purchased for this recipe, so wound up using frozen broccolli instead. Everyone over for dinner enjoyed this meal and many came back for seconds. The only thing I will say is that this served 6 Twenty-something guys, with at least two of them having I figure this will serve much more than 4, cuz those boys have some kind of appetites. I would certainly call this an easy make, Fix It and Forget It meal, what is more it is good ol fashioned comfort food. Thank you for a wonderful dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Upside Down Chicken Pot Pie

    Serving Size: 1 (549 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.0
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 7.7 g
    Cholesterol 127.8 mg
    Sodium 1513.9 mg
    Total Carbohydrate 90.4 g
    Dietary Fiber 13.6 g
    Sugars 10.2 g
    Protein 43.5 g

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