Slow Cooker Upside Down Chicken Pot Pie

"judy judy judy"
 
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photo by Chabear01 photo by Chabear01
photo by Chabear01
Ready In:
8hrs 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place chicken in 3 1/2- to 4-quart slow cooker.
  • Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
  • Cover and cook on Low heat setting 8 to 10 hours.
  • About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
  • Meanwhile, gently stir frozen vegetables into chicken mixture.
  • Increase heat setting to High. Cover and cook 15 minutes.
  • Remove bay leaf.
  • For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.

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Reviews

  1. Made for Fall 09 PAC. Made per the recipe except that I couldn't find the frozen vegetables in the darned packed freezer that I had purchased for this recipe, so wound up using frozen broccolli instead. Everyone over for dinner enjoyed this meal and many came back for seconds. The only thing I will say is that this served 6 Twenty-something guys, with at least two of them having seconds...so I figure this will serve much more than 4, cuz those boys have some kind of appetites. I would certainly call this an easy make, Fix It and Forget It meal, what is more it is good ol fashioned comfort food. Thank you for a wonderful dinner.
     
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Tweaks

  1. Made for Fall 09 PAC. Made per the recipe except that I couldn't find the frozen vegetables in the darned packed freezer that I had purchased for this recipe, so wound up using frozen broccolli instead. Everyone over for dinner enjoyed this meal and many came back for seconds. The only thing I will say is that this served 6 Twenty-something guys, with at least two of them having seconds...so I figure this will serve much more than 4, cuz those boys have some kind of appetites. I would certainly call this an easy make, Fix It and Forget It meal, what is more it is good ol fashioned comfort food. Thank you for a wonderful dinner.
     

RECIPE SUBMITTED BY

<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg> <br> <br>Hi my name is Andrea. I am a home schooling mom and love it! We have been without an oven for almost two years now. Due to cost at first, but then it became a great challenge to cook yummy meals without it.I have always enjoyed cooking, but over the last few years living in England and the ridiculously small kitchens it took a back seat. We do have a toaster oven, a pizza cooker, microwave, three skillets, an electric burner and a couple of crock pots. So most of the recipes will be crock pot ones and none use an oven or if they do just insert toaster oven lol. <br>I have started a OAM cooking day at our church and we are having a great time and Yummy meals!
 
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