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Nice flavour and so easy to make. Definitely a keeper!

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babysours February 17, 2011

I am making this for a second time tonight. It is so yummy and flavorful! Thanks for the great recipe

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BethanyJoseph March 29, 2010

I loved the crockpot aspect of this recipe. It made throwing a tasty meal together fast & easy. I used skinless, bone-in chicken breasts instead of the thighs. The flavor of the chicken was very nice. I can see so many uses for it beyond this sandwich. As far as the panini I used Italian Parmesan Bread and subbed sundried tomatoes for the roasted peppers. Made for ZWT4.

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Susie D June 27, 2008

This was really good and super easy! Gosh I love recipes that use a crockpot, it makes life so much easier. The only change i made was that I used chicken broth instead of the white wine as that is what I had on hand! I will be making this again.. I made this for ZWT 4. Thanks for posting this,Lainey!!!

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my3beachbabes June 23, 2008

Yummy! Really good chicken made in one of my favorite convenience appliances: my crockpot. I did skip the red peppers, substituting sauteed onions.

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Chef Patience June 17, 2008

Wow! Not only made a wonderful Chicken Panini, the chicken was so flaorful and perfect for shredding. Super easy - will be finding plenty of ways to be using that Slow- Cooked Chicken recipe. No going to the supermarket for me either and a keeper at our house too. Thank you Lainey.

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Gerry May 31, 2008

This recipe is very versatile :) I made exactly how posted using chicken tenderloins but can see many uses for cooking the chicken this way. I think too that you could use chicken stock in place of the wine if you wanted to. I know I will use this method a lot when I need some shredded chicken. No more going to the supermarket:) A real keeper for me :)

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Jen T April 04, 2008
Slow Cooker Tuscan Chicken Panini