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1/2 Photos of Slow Cooker Tuscan Chicken Panini
This recipe features slow-cooked chicken which is then used to make a panini sandwich. I clipped this recipe from Redbook magazine and hope to try it soon. This recipe uses chicken thighs, bone-in, but skinless. You can slow cook the chicken up to one day ahead and refrigerated. To grill the sandwich, a panini press, sandwich grill or a stovetop grill pan with a heavy skillet on top can be used.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 4
The following items or measurements are not included: