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    You are in: Home / Recipes / Slow Cooker Tuscan Chicken Panini Recipe
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    Slow Cooker Tuscan Chicken Panini

    Slow Cooker Tuscan Chicken Panini. Photo by my3beachbabes

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Lainey6605's Note:

    This recipe features slow-cooked chicken which is then used to make a panini sandwich. I clipped this recipe from Redbook magazine and hope to try it soon. This recipe uses chicken thighs, bone-in, but skinless. You can slow cook the chicken up to one day ahead and refrigerated. To grill the sandwich, a panini press, sandwich grill or a stovetop grill pan with a heavy skillet on top can be used.

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    Units: US | Metric

    Slow-Cooked Chicken



    1. 1
      For slow-cooked chicken, mix Italian seasoning, paprika, salt and pepper in a small cup.
    2. 2
      Brush chicken with olive oil; rub seasoning mixture all over chicken.
    3. 3
      Put wine and garlic in a 4 1/2 to 6 quart slow cooker; add chicken thighs in a single layer, bone side down.
    4. 4
      Cover; cook on low-heat setting for 4 hours, or until fork tender.
    5. 5
      Remove from cooker; let stand until cool enough to handle (chicken can be cooked up to 1 day ahead and refrigerated).
    6. 6
      Remove bones; tear chicken into large pieces.
    7. 7
      For the panini: Assemble sandwiches on focaccia with chicken, roasted peppers and provolone.
    8. 8
      Spray sandwiches with olive oil cooking spray.
    9. 9
      Grill sandwiches in a panini press or sandwich grill, or on a stovetop grill pan with a heavy skillet on top.
    10. 10
      Grill sandwiches until bread is lightly toasted and cheese is melted, about 5 minutes.

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    Ratings & Reviews:

    • on February 17, 2011


      Nice flavour and so easy to make. Definitely a keeper!

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    • on March 29, 2010


      I am making this for a second time tonight. It is so yummy and flavorful! Thanks for the great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008


      I loved the crockpot aspect of this recipe. It made throwing a tasty meal together fast & easy. I used skinless, bone-in chicken breasts instead of the thighs. The flavor of the chicken was very nice. I can see so many uses for it beyond this sandwich. As far as the panini I used Italian Parmesan Bread and subbed sundried tomatoes for the roasted peppers. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Slow Cooker Tuscan Chicken Panini

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.5
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 6.3 g
    Cholesterol 105.5 mg
    Sodium 558.3 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 27.9 g

    The following items or measurements are not included:

    focaccia bread

    roasted peppers

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