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    You are in: Home / Recipes / Slow Cooker Turtle Upside-Down Cake Recipe
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    Slow Cooker Turtle Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Pinay0618's Note:

    Found this recipe at tablespoon.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box betty crocker supermoist German chocolate cake mix
    • 1 1/4 cups water
    • 1/2 cup vegetable oil
    • 3 eggs
    • 6 tablespoons unsalted butter, softened
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (11 ounce) package caramels, bits
    • 1 (16 ounce) container betty crocker milk chocolate frosting
    • 1/2 cup store-bought caramel sauce
    • 1 cup pecan halves

    Directions:

    1. 1
      Spray the inside of a slow cooker with cooking spray. Line the inside with foil, then spray the foil.
    2. 2
      In a large bowl, beat together cake mix, water, oil, eggs, butter and 1/3 can of sweetened condensed milk on low speed 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally.
    3. 3
      Pour half of the cake batter into the bottom of prepared slow cooker. Cover and turn on HIGH. Bake 1 1/2 hours or until cake is just set.
    4. 4
      In a medium bowl, combine caramel bits and another 1/3 can of sweetened condensed milk. Microwave for 2 to 3 minutes, then stir to melt caramel bits. Pour about 2/3 of the caramel mixture on top of the cake in the slow cooker, then pour remaining cake batter on top. Cover and cook on HIGH another 1 to 1 1/2 hours, or until a toothpick inserted in the top cake comes out mostly clean.
    5. 5
      Remove stoneware insert and transfer to a cooling rack; cool cake 15 minutes in insert.
    6. 6
      Carefully lift cake from the insert using foil as handles and place on cooling rack. Carefully remove foil from sides of cake.
    7. 7
      Place a serving plate upside-down on top of cake. Carefully and quickly invert cake onto serving plate. Cool completely.
    8. 8
      Frost the top of fully cooled cake, then drizzle caramel sauce on top. Sprinkle top with pecans.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Turtle Upside-Down Cake

    Serving Size: 1 (258 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 921.0
     
    Calories from Fat 406
    44%
    Total Fat 45.2 g
    69%
    Saturated Fat 13.9 g
    69%
    Cholesterol 89.9 mg
    29%
    Sodium 706.9 mg
    29%
    Total Carbohydrate 127.7 g
    42%
    Dietary Fiber 3.3 g
    13%
    Sugars 93.9 g
    375%
    Protein 10.2 g
    20%

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