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    You are in: Home / Recipes / Slow Cooker Turkey Tacos Recipe
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    Slow Cooker Turkey Tacos

    Average Rating:

    1 Total Reviews

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    • on April 16, 2010

      We really loved these easy and healthy tacos after I doctored them up a bit. I made the recipe as written, using 2 TBSP. cilantro instead of 1 TBSP. After cooking on low for 5 hours, I tasted it and found that it was quite bland for our tastes. I added some garlic salt, cumin, sugar, black pepper, additonal salt, and some Tex-Mex Spice Mix #143458 , to taste. After adding the above, I tasted it again and liked it a lot (so did my family). I served this in corn tortillas and topped it with the sour cream sauce, shredded cabbage, chopped tomatoes, and 4-cheese blend Mexican cheese. Thank you for sharing this quick, easy and healthy recipe. *Made for 2010 Spring PAC*

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    Nutritional Facts for Slow Cooker Turkey Tacos

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.9
     
    Calories from Fat 113
    49%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 56.4 mg
    18%
    Sodium 609.8 mg
    25%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.7 g
    15%
    Protein 13.0 g
    26%

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