4 hrs 5 mins
This Penzeys Spices recipe is so easy and delicious you'll be serving this for guests or just a comfy family dinner. The spicy juices are a great low-fat gravey to serve over mashed potatoes.
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- 1Wash and dry the turkey breast and place in a slow cooker.
- 2Pour the apple cider in the bottom of the slow cooker. Add the bay leaves.
- 3Combine the paprika, poultry seasoning, pepper, and salt and rub over the top of the turkey breast.
- 4Cover the slow cooker and cook on low until the turkey breast is done, usually 4-5 hours.
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Nutritional Facts for Slow Cooker Turkey Breast
Serving Size: 1 (298 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 431.4
- Calories from Fat 173
- Total Fat 19.2 g
- Saturated Fat 5.2 g
- Cholesterol 176.9 mg
- Sodium 509.8 mg
- Total Carbohydrate 0.8 g
- Dietary Fiber 0.3 g
- Sugars 0.0 g
- Protein 59.7 g
The following items or measurements are not included:
turkish bay leaves