Slow Cooker Turkey and Stuffing

READY IN: 7hrs 20mins
Recipe by Chris from Kansas

A very easy and tasty way to have a Thanksgiving dinner anytime of the year.

Top Review by Bekah49036

I made this a few weeks ago and forgot to rate it. It was super simple and I love turkey and stuffing but I wasn't loving the apple juice in the stuffing. Next time I'll try the sherry. Thanks for the recipe!

Ingredients Nutrition

  • 14 cup chopped onion
  • 1 stalk celery, sliced
  • 1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves
  • 2 (12 ounce) jarsroasted turkey gravy
  • 13 cup dry sherry or 13 cup apple juice
  • 1 (6 ounce) packageone-step seasoned turkey stuffing mix


  1. Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
  2. Cover; cook on low setting for 6 to 7 hours.
  3. About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a