Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Turkey and Stuffing Recipe
    Lost? Site Map

    Slow Cooker Turkey and Stuffing

    Slow Cooker Turkey and Stuffing. Photo by ChocolateDrop08

    1/1 Photo of Slow Cooker Turkey and Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Chris from Kansas's Note:

    A very easy and tasty way to have a Thanksgiving dinner anytime of the year.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup chopped onion
    • 1 stalk celery, sliced
    • 1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves
    • 2 (12 ounce) jars roasted turkey gravy
    • 1/3 cup dry sherry or 1/3 cup apple juice
    • 1 (6 ounce) package one-step seasoned turkey stuffing mix

    Directions:

    1. 1
      Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
    2. 2
      Cover; cook on low setting for 6 to 7 hours.
    3. 3
      About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.

    Ratings & Reviews:

    • on May 12, 2006

      55

      Well, I used this recipe as my starting point; I had half a turkey breast, with skin& bone, and no gravy... but I had to use the meat before it spoiled so I removed the skin, and substituted 2 cans of condensed Campbell's soup, one Golden Mushroom and one Cream of Mushroom w/ roasted garlic. I mixed the two, added some water to reach the right consistency....also added some chopped apple to the stuffing, and cooked it on High for 4 hours. It was fabulous! My kids loved it & had seconds. So while the ingredients were somewhat different, I thank you for the technique.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      45

      This was really good... the only reason I gave it 4 stars instead of five was my own fault. I used one of those young turkeys so I could fit the whole thing into the crock pot and I didn't care for the flavor of the turkey itself - too gamey - and it got little bones everywhere!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      45

      I made this a few weeks ago and forgot to rate it. It was super simple and I love turkey and stuffing but I wasn't loving the apple juice in the stuffing. Next time I'll try the sherry. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Slow Cooker Turkey and Stuffing

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 39
    11%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 96.3 mg
    32%
    Sodium 1133.0 mg
    47%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 43.4 g
    86%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites