Slow Cooker Thai Pork With Peanut Sauce

READY IN: 5hrs 10mins
Recipe by Tinker50

I got this tender, low-prep recipe from my daughter.

Top Review by Vyrianna

We greatly enjoyed this recipe, but I did make a few changes based on our preferences and what I had on hand. I didn't use the red pepper or the crushed red pepper flakes, neither my daughter or I like things that spicy and she prefers raw to cooked peppers. I also did no have chopped peanuts on hand (but I did use extra crunchy peanut butter instead), or lime wedges. As I said the family greatly enjoyed this but we'll double the amount of sauce next time. (For our preferences as I served it over rice and more sauce would have flavored the rice better.

Ingredients Nutrition


  1. Coat a slow cooker with cooking spray. Place the pork into the cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork.
  2. Cover and cook on low until the pork is tender (4-5hours). Remove the pork from the cooker, and whisk in the peanut butter until smooth. Chop the pork into large bite-sized pieces and then put it back into the cooker. Put the pepper in and stir to coat.
  3. Cook for 60 minutes until the pork is very tender and the peppers are just tender.
  4. Serve in bowls over rice with green onions, peanuts and limes for garnish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a