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    You are in: Home / Recipes / Slow Cooker Thai Chicken & Noodles Recipe
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    Slow Cooker Thai Chicken & Noodles

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 25 mins

    8 hrs 25 mins

    5 hrs

    JackieOhNo!'s Note:

    This is another great way to use dark poultry meat, which is so economical, in your slow cooker. To complete this meal, garnish with chopped roasted unsalted peanuts, fresh cilantro, and lime wedges. Preparation time includes marinating overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a gallon-size resealable plastic bag, combine chicken with red curry paste, lime peel, salt and pepper. Refrigerate overnight.
    2. 2
      In a 6- to 7-quart slow cooker bowl, combine coconut milk, peanut butter, soy sauce, green beans, and shallot. Place chicken in slow cooker bowl on top of vegetables.
    3. 3
      Cover and cook for 5 hours on Low setting or until chicken is cooked through (165 degrees). Transfer chicken to a cutting board. Pull meat from bones (discard fat, bones and gristle.) Skim and discard fat from cooking liquid. Stir 1/4 t. (or to taste) salt into cooking liquid if necessary. Toss everything with rice noodles and serve.

    Ratings & Reviews:

    • on September 05, 2013

      45

      This was a nice combination. I liked the slight peanut butter taste with the rice noodles. I also liked that the green beans were cooked along with the chicken in the slow cooker. The sauce was pretty thin, so next time I think I would try to thicken it before mixing in the noodles. Made for Family Picks during ZWT9 for the Soup-A-Stars

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Thai Chicken & Noodles

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 539.2
     
    Calories from Fat 170
    31%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 117.6 mg
    39%
    Sodium 512.8 mg
    21%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 31.2 g
    124%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    Thai red curry paste

    lime peel

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