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    You are in: Home / Recipes / Slow Cooker Thai Chicken Recipe
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    Slow Cooker Thai Chicken

    Slow Cooker Thai Chicken. Photo by Dine & Dish

    1/3 Photos of Slow Cooker Thai Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Claire #3's Note:

    I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in crockpot.
    2. 2
      Mix other ingredients except cilantro.
    3. 3
      Pour over chicken.
    4. 4
      Cook for 4 hours on low.
    5. 5
      Sprinkle cooked chicken with cilantro. This is great served with rice!

    Ratings & Reviews:

    • on June 20, 2002

      55

      Claire, this was really good! I printed the recipe out to take on my camping trip, along with my crockpot. It was so easy to tool down the road with dinner cooking!! I make it like you said with nothing extra added or subtracted, and the family loved it! Thanks for posting. I will be keeping this recipe in my T&T cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2002

      55

      I love good crockpot dishes and this filled the bill. My dinner guests took the recipe home with them. I did not alter the recipe at all and it was terrific. Thank you Claire.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      35

      We felt that after following the exact recipe, the results were extremely bland. Not unpalatable, just bland. After doctoring it was some salt, curry powder, red pepper flakes and a touch of brown sugar it tasted very good and I would make it again that way. I would not make it again as is.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Slow Cooker Thai Chicken

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.9
     
    Calories from Fat 214
    55%
    Total Fat 23.7 g
    36%
    Saturated Fat 4.6 g
    23%
    Cholesterol 72.6 mg
    24%
    Sodium 824.5 mg
    34%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.0 g
    20%
    Protein 35.8 g
    71%

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