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    You are in: Home / Recipes / Slow Cooker Thai Chicken Recipe
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    Slow Cooker Thai Chicken

    Slow Cooker Thai Chicken. Photo by Dine & Dish

    1/3 Photos of Slow Cooker Thai Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Claire #3's Note:

    I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in crockpot.
    2. 2
      Mix other ingredients except cilantro.
    3. 3
      Pour over chicken.
    4. 4
      Cook for 4 hours on low.
    5. 5
      Sprinkle cooked chicken with cilantro. This is great served with rice!

    Ratings & Reviews:

    • on June 20, 2002

      55

      Claire, this was really good! I printed the recipe out to take on my camping trip, along with my crockpot. It was so easy to tool down the road with dinner cooking!! I make it like you said with nothing extra added or subtracted, and the family loved it! Thanks for posting. I will be keeping this recipe in my T&T cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2002

      55

      I love good crockpot dishes and this filled the bill. My dinner guests took the recipe home with them. I did not alter the recipe at all and it was terrific. Thank you Claire.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011

      55

      I have made thiss several times and we absolutely love it!!! I usually double the sauce as we like lots for serving over rice and if made as is, there isn't lots. Tip: Buy the fresh cilantro and sprinkle it on at the end before serving... it makes a huge difference! YUMMY!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Slow Cooker Thai Chicken

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.9
     
    Calories from Fat 214
    55%
    Total Fat 23.7 g
    36%
    Saturated Fat 4.6 g
    23%
    Cholesterol 72.6 mg
    24%
    Sodium 824.5 mg
    34%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.0 g
    20%
    Protein 35.8 g
    71%

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