Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.

Ingredients Nutrition


  1. Place chicken in crockpot.
  2. Mix other ingredients except cilantro.
  3. Pour over chicken.
  4. Cook for 4 hours on low.
  5. Sprinkle cooked chicken with cilantro. This is great served with rice!


Most Helpful

Claire, this was really good! I printed the recipe out to take on my camping trip, along with my crockpot. It was so easy to tool down the road with dinner cooking!! I make it like you said with nothing extra added or subtracted, and the family loved it! Thanks for posting. I will be keeping this recipe in my T&T cookbook.

Miss Annie June 20, 2002

I love good crockpot dishes and this filled the bill. My dinner guests took the recipe home with them. I did not alter the recipe at all and it was terrific. Thank you Claire.

Tebo May 28, 2002

I am really sorry to say but this is a scary recipe. I love Thai Chicken and peanut sauce so I thought this would be a good fit. What it turned out like what meat smothered in peanut butter. I actually couldn't eat it - which is shocking for someone who can eat a whole jar of peanut butter in one sitting. Also, this is my first low rating.

stephie_j January 11, 2010

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