Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.


  1. Place chicken in crockpot.
  2. Mix other ingredients except cilantro.
  3. Pour over chicken.
  4. Cook for 4 hours on low.
  5. Sprinkle cooked chicken with cilantro. This is great served with rice!
Most Helpful

Claire, this was really good! I printed the recipe out to take on my camping trip, along with my crockpot. It was so easy to tool down the road with dinner cooking!! I make it like you said with nothing extra added or subtracted, and the family loved it! Thanks for posting. I will be keeping this recipe in my T&T cookbook.

Miss Annie June 20, 2002

I love good crockpot dishes and this filled the bill. My dinner guests took the recipe home with them. I did not alter the recipe at all and it was terrific. Thank you Claire.

Tebo May 28, 2002

I absolutely love the flavor in this recipe! It reminds me of West African Groundnut Sauce. I reduced my rating by one star only because the presentation is not so good. It's one of those things that tastes fabulous but isn't 'pretty' in the serving dish. I am also curious as to why it is named "Thai" chicken. I live in Thailand and have never seen or eaten anything similar. Anyway, regardless of the name I love it! July 2008 update: we continue to have this dish regularly. The presentation can be improved by adding some liquid. I've started with water, but think that milk or coconut milk would be good - added at the end of the cooking time. Also, I've made the dish with pork filet with great success.

Jenny Ann July 10, 2008

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