Slow Cooker Thai Beef

READY IN: 10hrs 10mins
Recipe by DrGaellon

Adapted from a recipe by Stephanie O'Dea at

Top Review by jneen

I cooked this today for Sunday lunch. It was delicious. I cooked it in my Nesco roaster because my crockpot was loaned out. I cooked it at 300f for about 5 hours. I followed the recipe as written but added about 6 oz of water because I was afraid it would dry out while I was at church. We had Basmati rice, oriental veggies (frozen) and cucumbers with vinegar and olive oil.

Ingredients Nutrition


  1. Place beef in slow cooker. Pour sauce and coconut milk over; turn meat several times to combine sauce and milk and to coat the roast. Scatter baby carrots over and around roast.
  2. Cook on low heat 8-10 hours until fork-tender. Sprinkle with peanuts and serve with rice.

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