Slow Cooker Teriyaki Wings
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 -4 lbs thawed chicken wings
- 1⁄4 cup soy sauce
- 1⁄4 cup sherry wine
- 1⁄4 cup honey
- 1 tablespoon hoisin sauce
- 1 tablespoon orange juice
- 2 garlic cloves, minced
directions
- Place the wings in the slow cooker. Combine remaining ingredients then pour over the wings. Cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.
- Put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.
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RECIPE SUBMITTED BY
Air Force Mama
United States