Slow Cooker Teriyaki Ribs

Mmmmmm! These were awesome! I shredded the meat, mixed it in the reduced the sauce and served it over egg noodles. VERY good, the whole family loved them even the picky guy : )

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I did these for 6 hours and followed the recipe as written. The ribs really soaked up the flavors and were super tender. The only problem that I had was that I boiled the sauce from the crock pot for 45 minutes and couldn't get it to reduce. I'm not sure why it didn't reduce and I was definitely bummed that I couldn't serve it with the ribs because it tasted pretty good before I cooked it. I also think I'll follow another reviewers advice and add more molasses next time so the flavor doesn't get lost in the soy sauce. I'll probably make these again but next time I'll try them on the grill and baste them with the sauce as they're cooking.

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I made these tonight. They were spectacular. I used almost half a cup of molasses because I think 1/2 tsp must be an oversight.

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My favorite ribs recipe

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Really loved this recipe. I had everything on hand, threw it in the pot for an midday dinner. Also, taste excellent cold the next day.

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Great recipe. The sauce was so tasty I licked the bowl. My husband loved it. I served the ribs with fried rice. Quick and delicious. This is a keeper.

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Probably the best ribs ever! I too only cooked them for 6 hours which was perfect.

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Great flavor but 10 hours was far too long to cook. I'm going to try again but will try six hours like the last reviewer.

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These ribs were fantastic. The meat literally fell off the bone while cooking. I cooked them on low for 6 hours and they were ready.

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