Slow Cooker Teriyaki Ribs

READY IN: 10hrs 10mins
Recipe by Erin Justice

I love the molasses. It gives such a rich flavor. I orriginally had 10 hours on here for cooking time, But recently changed it to 6 due to over whelming reports that 10 hours was too long for most folks.

Top Review by CameronsMommy

Mmmmmm! These were awesome! I shredded the meat, mixed it in the reduced the sauce and served it over egg noodles. VERY good, the whole family loved them even the picky guy : )

Ingredients Nutrition


  1. Put ribs in the slow cooker.
  2. Mix in a bowl the rest of the ingredients. And pour over the meat.
  3. Cover, and cook on low for 6 hours.
  4. Take the meat out of the crock.
  5. Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a