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    You are in: Home / Recipes / Slow Cooker Teriyaki Ribs Recipe
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    Slow Cooker Teriyaki Ribs

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Erin Harris's Note:

    I love the molasses. It gives such a rich flavor. I orriginally had 10 hours on here for cooking time, But recently changed it to 6 due to over whelming reports that 10 hours was too long for most folks.

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    Units: US | Metric


    1. 1
      Put ribs in the slow cooker.
    2. 2
      Mix in a bowl the rest of the ingredients. And pour over the meat.
    3. 3
      Cover, and cook on low for 6 hours.
    4. 4
      Take the meat out of the crock.
    5. 5
      Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.

    Ratings & Reviews:

    • on October 18, 2010


      Mmmmmm! These were awesome! I shredded the meat, mixed it in the reduced the sauce and served it over egg noodles. VERY good, the whole family loved them even the picky guy : )

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    • on July 16, 2012


      Fabulous flavor, read reviews and changed molasses to 1/2 cup. Served with rice and coleslaw. My family raved about it. Can't wait to make again.

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    • on March 21, 2012


      I did these for 6 hours and followed the recipe as written. The ribs really soaked up the flavors and were super tender. The only problem that I had was that I boiled the sauce from the crock pot for 45 minutes and couldn't get it to reduce. I'm not sure why it didn't reduce and I was definitely bummed that I couldn't serve it with the ribs because it tasted pretty good before I cooked it. I also think I'll follow another reviewers advice and add more molasses next time so the flavor doesn't get lost in the soy sauce. I'll probably make these again but next time I'll try them on the grill and baste them with the sauce as they're cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Slow Cooker Teriyaki Ribs

    Serving Size: 1 (263 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 685.3
    Calories from Fat 479
    Total Fat 53.2 g
    Saturated Fat 17.1 g
    Cholesterol 181.7 mg
    Sodium 1021.7 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.1 g
    Sugars 12.1 g
    Protein 36.7 g

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