Slow Cooker Teriyaki Ribs

Erin Harris's Note:

I love the molasses. It gives such a rich flavor. I orriginally had 10 hours on here for cooking time, But recently changed it to 6 due to over whelming reports that 10 hours was too long for most folks.

• Total Time: 10 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 12

• 6 lbs pork spareribs , cut to fit crock pot
• ¾ cup ketchup
• ½ cup soy sauce
• 1 teaspoon ginger powder
• ½ cup sugar
• ½ teaspoon molasses
• 2 teaspoons garlic , minced

Directions:

1. Put ribs in the slow cooker.
2. Mix in a bowl the rest of the ingredients. And pour over the meat.
3. Cover, and cook on low for 6 hours.
4. Take the meat out of the crock.
5. Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.

Reviews

[...Sabrina...]

I made these tonight. They were spectacular. I used almost half a cup of molasses because I think 1/2 tsp must be an oversight.

[Chef #716303]

My favorite ribs recipe

[Cameron'sMommy]

Mmmmmm! These were awesome! I shredded the meat, mixed it in the reduced the sauce and served it over egg noodles. VERY good, the whole family loved them even the picky guy : )