Slow Cooker Teriyaki Chicken Wings

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READY IN: 4hrs 5mins
Recipe by Air Force Mama

Adapted from Welcome Home

Ingredients Nutrition


  1. Place the wings in the slow cooker.
  2. Combine remaining ingredients then pour over the wings.
  3. Cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.
  4. Put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.

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