Slow Cooker Teriyaki Chicken Wings

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Adapted from Welcome Home


  1. Place the wings in the slow cooker.
  2. Combine remaining ingredients then pour over the wings.
  3. Cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.
  4. Put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.