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    You are in: Home / Recipes / Slow Cooker Teriyaki Chicken Recipe
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    Slow Cooker Teriyaki Chicken

    Slow Cooker Teriyaki Chicken. Photo by Agetz88

    1/1 Photo of Slow Cooker Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    Air Force Mama's Note:

    So tender and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray the inside of your pretty crock pot with cooking spray.
    2. 2
      Place chicken breasts into the pot. If you are using chicken that has been frozen, be sure that it is completely thawed before you add it to the crock pot.
    3. 3
      In a separate bowl combine water, brown sugar, soy sauce, garlic and sesame oil. Stir to combine and then pour it over the chicken.
    4. 4
      Cover the crock pot and cook on high for 4 hours, or on low for 7.
    5. 5
      When the chicken is cooked remove it from the crock pot and place in on a plate.
    6. 6
      In a small bowl combine corn starch and cold water. Pour it into the crock pot and stir it in thoroughly.
    7. 7
      Take two forks and break the chicken breasts up a bit. I don’t like to shred mine up too much, just enough that the sauce has a chance to spread through the chicken.
    8. 8
      Place the chicken back into the crock pot and stir it around allowing the sauce to mix with the chicken.
    9. 9
      Cover the crock pot and let the mixture cook and thicken for 30 minutes.
    10. 10
      Serve over rice. Enjoy!

    Ratings & Reviews:

    • on August 12, 2013

      55

      This dish is amazing! I like to add broccoli to it when I add the cornstarch and water.. Makes for a delicious EASY meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2014

      55

      Delicious & easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Teriyaki Chicken

    Serving Size: 1 (219 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 330.2
     
    Calories from Fat 92
    27%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 66.2 mg
    22%
    Sodium 1225.5 mg
    51%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.2 g
    0%
    Sugars 30.8 g
    123%
    Protein 23.8 g
    47%

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