Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Teriyaki Chicken Recipe
    Lost? Site Map

    Slow Cooker Teriyaki Chicken

    Slow Cooker Teriyaki Chicken. Photo by beth olson

    1/1 Photo of Slow Cooker Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    10 mins

    4 hrs 30 mins

    astrawn's Note:

    Teriyaki Chicken cooked in slow cooker

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a 4 quart slow cooker.
    2. 2
      In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
    3. 3
      Cover and cook on low for 4 to 5 hours or until chicken is tender.
    4. 4
      Remove chicken to a platter and keep warm.
    5. 5
      Skim fat from cooking liquid.
    6. 6
      Place liquid in a saucepan and bring to a boil.
    7. 7
      Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
    8. 8
      Enjoy! -- over cooked hot rice of your choice.

    Ratings & Reviews:

    • on November 20, 2013

      55

      This was pretty tasty - not quite teriyaki but close. Will def make again. Served over rice and with an Asian veggie blend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2013

      I made this for my grandsons first birthday party It is delicious!! I used brown sugar instead of white sugar and added a teaspoon of sesame oil and a few red pepper flakes for a little heat. Will definately make this again YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2013

      55

      Made this tonight for dinner...oh my goodness !!! Probably the best teriyaki I have ever made at home. I did tweek it a little (not that there is anything wrong with the original recipe).; I added pineapple tidbits to the sauce before putting it in the crockpot - looking back, I should have added just the juice, then added the pineapple when I added green pepper chunks and green onion slices (about an hour before finishing) so that they would have retained their color. Would have made for a better presentation. I have to admit, I was picking out chicken at hour number 3. My daughter stopped by and had a quick taste...her response/ "Oh, wow !". Definitely a keeper...thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Slow Cooker Teriyaki Chicken

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.4
     
    Calories from Fat 80
    13%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 217.9 mg
    72%
    Sodium 3413.3 mg
    142%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 38.4 g
    153%
    Protein 78.0 g
    156%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites