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    You are in: Home / Recipes / Slow Cooker Tangy Ribs Recipe
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    Slow Cooker Tangy Ribs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 03, 2011

      Best Ribs I've Made. Used a 5 LB rack of Pork Spare Ribs and doubled the recipe. I did add 1 TBLS of Liquid Smoke and 3 TSP's of Stubbs BBQ Rub. Cooked all day and Meat was falling off the bone.

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    • on November 21, 2010

      My husband loved this recipe! I used balsamic vinegar because thats all I had. Good one!

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    • on December 01, 2008

      Yummy sauce for my pork ribs. I substituted 8 oz. tomato sauce for the ketchup and used brown sugar. Delicious and this will be my go-to rib recipe. Thanks!

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    • on January 24, 2008

      Loved the tang in the sauce--not so sweet as many BBQ sauces. My ribs happened to be really meaty and fatty so browning them first helped get some of the fat out. I also moved the ribs occasionally in the crock pot to make sure they were all equally "sauced". Thanks, Mary.

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    • on January 22, 2008

      Fantastic, the whole family enjoys this. I like how little time it takes to prepare.

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    • on May 07, 2004

      This was good,a little too much vinegar for us,so next time I'll only add 1/4 cup. Thanks.Linda

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    Nutritional Facts for Slow Cooker Tangy Ribs

    Serving Size: 1 (390 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 184.7
     
    Calories from Fat 86
    46%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 15.1 mg
    5%
    Sodium 960.8 mg
    40%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.7 g
    75%
    Protein 3.9 g
    7%

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