Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

You can cook in a slow cooker and go out and run errands and then come back and your dinner is ready to eat on time. You don't have to slave over an oven for hours.

Ingredients Nutrition

Directions

  1. Cut ribs into serving-size pieces; brown in a skillet in oil.
  2. Combine vinegar,ketchup,sugar,garlic,mustard, salt, black pepper and Worcestershire sauce in the slow cooker.
  3. Transfer the browned spareribs into slow cooker.
  4. Cover and cook on low for 4 to 6 hours or until tender.
  5. You can use beef spareribs also.
Most Helpful

Best Ribs I've Made. Used a 5 LB rack of Pork Spare Ribs and doubled the recipe. I did add 1 TBLS of Liquid Smoke and 3 TSP's of Stubbs BBQ Rub. Cooked all day and Meat was falling off the bone.

Shock55 April 03, 2011

My husband loved this recipe! I used balsamic vinegar because thats all I had. Good one!

astirego November 21, 2010

Yummy sauce for my pork ribs. I substituted 8 oz. tomato sauce for the ketchup and used brown sugar. Delicious and this will be my go-to rib recipe. Thanks!

Pardeemom December 01, 2008