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    You are in: Home / Recipes / Slow Cooker Tangy Italian Beef Sandwiches Recipe
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    Slow Cooker Tangy Italian Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Karen=^..^='s Note:

    This is a Betty Crocker recipe and we just love it! So easy and the aroma is FABULOUS!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 -4 lb) boneless beef roast, trimmed of fat
    • 1/4 cup brown sugar, packed
    • 1 (16 ounce) bottle Italian dressing
    • 2 teaspoons italian seasoning
    • 12 hamburger buns, split

    Directions:

    1. 1
      Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
    2. 2
      Sprinkle with brown sugar. Pour dressing over beef.
    3. 3
      Cover and cook on Low heat setting 10 to 12 hours.
    4. 4
      Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
    5. 5
      Return beef to cooker; add Italian seasoning and mix well.
    6. 6
      Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.

    Ratings & Reviews:

    • on March 15, 2006

      25

      I had high hopes for this recipe because of the other reviews but was very disappointed. I used an expensive cut of meat and followed the directions exactly and the meat was tough and way too sweet. I will never make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      55

      Jude...I concurr... these were great! I liked the slightly sweeter taste from the brown sugar as I added a little bit more also used beachgirls Italian Dressing Seasoning Dry Mix for the italian dressing. Used one of those new slow cooker liners and had a no mess cleanup, and even shredded most of it in the crockpot. Served with melted mozz cheese on the top and had a super lunches for the weekend. Thanks Karen!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2006

      55

      Easy and delicious! I made this exactly as written and ended up with falling apart, tender, juicy beef sandwiches. I served them with waffle fries and cole slaw. Great Saturday night supper....thanks Karen :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Tangy Italian Beef Sandwiches

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.6
     
    Calories from Fat 158
    40%
    Total Fat 17.5 g
    27%
    Saturated Fat 3.9 g
    19%
    Cholesterol 68.0 mg
    22%
    Sodium 908.9 mg
    37%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.2 g
    40%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    italian seasoning

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