Slow Cooker Tamale Pie
- Ready In:
- 5hrs 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 453.59 g ground sirloin
- 2 (850.48 g) can red kidney beans (or whatever bean you prefer- chili or black)
- 1 dried chili, seeded and diced (ancho)
- 1 chipotle chile in adobo, seasoning
- 2 (850.48 g) can diced tomatoes with green chilies
- 226.79 g package Jiffy corn muffin mix
- salt
- pepper
- chili powder
- garlic powder
- cumin
- dried oregano
directions
- 1. Season ground beef to taste with seasoning listed and brown in a pan till cooked through. Add to slow cooker.
- 2. Add remaining ingredients to slow cooker, seasoning with spices as needed.
- 3. Mix corn muffin mix as instructed on package. Stir in chopped green onions if you like. Pour evenly over top of ingredients.
- 4. Cover and cook for 5 atleast 5 hours on high.
- 5. Top with additional ingredients as desired such as cheese and sour cream.
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RECIPE SUBMITTED BY
I am a 20 something woorking mom of a one year old boy and 2 year old girl. I was a stay at home mom andjust try to find time to cook 3 square meals a day for our family. My passion is food, all cuisines from all over. I do a lot of slow cooking and easy, quick family friendly foods.