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    You are in: Home / Recipes / Slow Cooker Tamale Pie Recipe
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    Slow Cooker Tamale Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Mrs Spencer's Note:

    Looking for a easy mexican dinner. look no further! My husband and I love this stuff since I work till after 10pm most nights. Smack it in the crockpot at night and my lunch is waiting for me when I wake up the next morning. I leave the seasoning open because everyone has a different taste for heat I don't do a lot of chili powder with the ancho chili's but I love cumin and the other seasoning. Another good suggestion is mixing green onions into the gorn muffin mix, I top with shedded smoked cheddar cheese and a little sour cream. Hope you enjoy.

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    Units: US | Metric


    1. 1
      1. Season ground beef to taste with seasoning listed and brown in a pan till cooked through. Add to slow cooker.
    2. 2
      2. Add remaining ingredients to slow cooker, seasoning with spices as needed.
    3. 3
      3. Mix corn muffin mix as instructed on package. Stir in chopped green onions if you like. Pour evenly over top of ingredients.
    4. 4
      4. Cover and cook for 5 atleast 5 hours on high.
    5. 5
      5. Top with additional ingredients as desired such as cheese and sour cream.

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    Nutritional Facts for Slow Cooker Tamale Pie

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.6
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 5.8 g
    Cholesterol 51.4 mg
    Sodium 1031.3 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 12.9 g
    Sugars 8.1 g
    Protein 30.4 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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