Slow Cooker Taco Soup

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

From By Janeen Barlow. "This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."

Ingredients Nutrition


  1. In a medium skillet, cook the ground beef until browned over medium heat.
  2. Drain and set aside.
  3. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
  4. Mix to blend,
  5. Cook on Low setting for 8 hours.


Most Helpful

This was so easy to make. Tasted great. I will be making this again soon. Thank you for sharing this.

Country Girl - PA December 06, 2008

I use this recipe a lot in the winter and fall! I've had it in my cookbook for several years now. A family favorite! The only change I make is I use Rotel instead of the separate tomatoes and green chilies.

Sassafras79 September 28, 2008

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