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    You are in: Home / Recipes / Slow Cooker Taco Meatloaf Recipe
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    Slow Cooker Taco Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    threeovens's Note:

    This recipe does not use "taco seasoning mix," but you make your own. It also includes instructions for cooking this in a regular oven. From Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Smoky Tomato Salsa

    Meatloaf

    Garnishes

    Directions:

    1. 1
      In a medium bowl, combine crushed tomatoes (minus 1/2 cup for the meatloaf), green pepper, green onions, fresh cilantro, jalapeno lime juice and 1/4 teaspoon salt; set aside.
    2. 2
      In a large bowl, combine 1/2 cup crushed tomatoes and crushed tortilla chips; stir in onions, garlic, cumin, paprika, and 1/2 teaspoon salt and 1/2 teaspoon pepper. Add ground beef, ground pork, and corn; mix well and form into a round or oblong loaf to fit slow cooker.
    3. 3
      Arrange three 18-inch long strips of aluminum foil, folded double so they criss-cross; place meatloaf in the center and transfer to slow cooker.
    4. 4
      Cook on low 5 to 6 hours or on high 2 1/2 to 3 hours, covered (instant read thermometer will read 160 degrees F).
    5. 5
      Carefully use aluminum to lift meatloaf to a cutting board; carefully remove aluminum, sprinkle with cheese, and let stand 10 minutes.
    6. 6
      Serve with Smoky Tomato Salsa and garnishes, if desired.
    7. 7
      OVEN VARIATION: Preheat oven to 350 degrees F. Place shaped loaf in shallow baking pan. Bake for 1 1/4 hours or until an internal 160 degrees F on an instant read meat thermometer. Sprinkle with cheese, let rest 10 minutes and serve with garnishes, if desired.

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    Ratings & Reviews:

    • on July 10, 2010

      55

      Thanks for posting this recipe. it turns a simple dish into a dish that is a comfort food with flair.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Taco Meatloaf

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.6
     
    Calories from Fat 232
    55%
    Total Fat 25.8 g
    39%
    Saturated Fat 9.9 g
    49%
    Cholesterol 155.4 mg
    51%
    Sodium 279.4 mg
    11%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 27.8 g
    55%

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