Slow Cooker Taco-Chili Soup

Submitted by weekend cooker

"a nice soothing soup. You can substitute stewed tomatoes, if you do not prefer spicy."

 

• Ready In: 6hrs 15mins
• Ingredients: 5
• Yields: 6 soup bowls
• Serves: 6

ingredients

• 907.18 g very lean stew meat
• 2 (850.48 g) can Mexican-style stewed tomatoes
• 28.34 g package taco seasoning mix
• 2 (850.48 g) can pinto beans, liquid reserved
• 425.24 g can whole kernel corn, liquid reserved

directions

1. Cut large pieces of stew meat in half and brown in a large skillet.
2. Combine all the ingredients in a slow cooker, along with 3/4 cup water.
3. Cover and cook on low for 5-7 hours.

Reviews

[bmcnichol]

I love taco soup but never made it with stew meat. I followed the recipe as written other then I used diced tomoatoes instead of mexican as we don't like things too spicy. We all enjoyed it.

 

[loof751]

Yum - loved this soup! I left out the 3/4 cup water and added an extra can of rotel tomatoes (with juice) instead. I served it topped with cheddar and sour cream. This was an easy, rich and spicy soup that we all really enjoyed - thanks for posting the recipe!

 

[lauralie41]

I bought a family package of stew meat and it was pretty close to three pounds so I cooked my soup on low for about 9 hours. The stew meat was fork tender and very flavorful. Did not want a real spicy soup so I used the stewed tomatoes and mild taco seasoning. In the refrigerator I had about a cup of beef broth that needed to be used so I added that instead of the water and did not drain the beans or corn. Even with the milder ingredients the soup still had a bit of kick to it and would have tasted great with a dollop of sour cream as a garnish. Thank you weekend cooker for sharing! Made and reviewed for the 123 Tag Game.

 

[Brooke the Cook in]

This made a really easy dinner last night. I did half of the recipe in my 2qt crock pot and cooked it on low for 8 hours - the meat was so tender it was falling apart, yum. I did not add the reserved liquids. I did add a good amount of cayenne and red pepper flakes for a little heat.

 

[AZPARZYCH]

This is very easy to make and yummy too! I didn't have taco seasoning so used recipe#409568 #409568. I did goof and added a whole (15 oz) can of corn but it sill turned out good! Was the perfect meal to have on a lazy day of watching football! Made for PRMR.