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    You are in: Home / Recipes / Slow Cooker Taco-Chili Soup Recipe
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    Slow Cooker Taco-Chili Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 11, 2009

      I love taco soup but never made it with stew meat. I followed the recipe as written other then I used diced tomoatoes instead of mexican as we don't like things too spicy. We all enjoyed it.

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    • on January 24, 2009

      Yum - loved this soup! I left out the 3/4 cup water and added an extra can of rotel tomatoes (with juice) instead. I served it topped with cheddar and sour cream. This was an easy, rich and spicy soup that we all really enjoyed - thanks for posting the recipe!

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    • on January 15, 2009

      I bought a family package of stew meat and it was pretty close to three pounds so I cooked my soup on low for about 9 hours. The stew meat was fork tender and very flavorful. Did not want a real spicy soup so I used the stewed tomatoes and mild taco seasoning. In the refrigerator I had about a cup of beef broth that needed to be used so I added that instead of the water and did not drain the beans or corn. Even with the milder ingredients the soup still had a bit of kick to it and would have tasted great with a dollop of sour cream as a garnish. Thank you weekend cooker for sharing! Made and reviewed for the 123 Tag Game.

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    • on December 31, 2008

      This made a really easy dinner last night. I did half of the recipe in my 2qt crock pot and cooked it on low for 8 hours - the meat was so tender it was falling apart, yum. I did not add the reserved liquids. I did add a good amount of cayenne and red pepper flakes for a little heat.

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    • on January 09, 2011

      This is very easy to make and yummy too! I didn't have taco seasoning so used Taco Seasoning Mix #409568. I did goof and added a whole (15 oz) can of corn but it sill turned out good! Was the perfect meal to have on a lazy day of watching football! Made for PRMR.

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    Nutritional Facts for Slow Cooker Taco-Chili Soup

    Serving Size: 1 (507 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.4
     
    Calories from Fat 249
    39%
    Total Fat 27.6 g
    42%
    Saturated Fat 10.7 g
    53%
    Cholesterol 99.7 mg
    33%
    Sodium 895.9 mg
    37%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 14.1 g
    56%
    Sugars 2.2 g
    9%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    taco seasoning mix

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