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    You are in: Home / Recipes / Slow Cooker Taco-Chili Soup Recipe
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    Slow Cooker Taco-Chili Soup

    Slow Cooker Taco-Chili  Soup. Photo by AZPARZYCH

    1/2 Photos of Slow Cooker Taco-Chili Soup

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    weekend cooker's Note:

    a nice soothing soup. You can substitute stewed tomatoes, if you do not prefer spicy.

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    Ingredients:

    Serves: 6

    Yield:

    soup bo ...

    Units: US | Metric

    Directions:

    1. 1
      Cut large pieces of stew meat in half and brown in a large skillet.
    2. 2
      Combine all the ingredients in a slow cooker, along with 3/4 cup water.
    3. 3
      Cover and cook on low for 5-7 hours.

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    Ratings & Reviews:

    • on February 11, 2009

      45

      I love taco soup but never made it with stew meat. I followed the recipe as written other then I used diced tomoatoes instead of mexican as we don't like things too spicy. We all enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      55

      Yum - loved this soup! I left out the 3/4 cup water and added an extra can of rotel tomatoes (with juice) instead. I served it topped with cheddar and sour cream. This was an easy, rich and spicy soup that we all really enjoyed - thanks for posting the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      45

      I bought a family package of stew meat and it was pretty close to three pounds so I cooked my soup on low for about 9 hours. The stew meat was fork tender and very flavorful. Did not want a real spicy soup so I used the stewed tomatoes and mild taco seasoning. In the refrigerator I had about a cup of beef broth that needed to be used so I added that instead of the water and did not drain the beans or corn. Even with the milder ingredients the soup still had a bit of kick to it and would have tasted great with a dollop of sour cream as a garnish. Thank you weekend cooker for sharing! Made and reviewed for the 123 Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Slow Cooker Taco-Chili Soup

    Serving Size: 1 (511 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.4
     
    Calories from Fat 249
    39%
    Total Fat 27.6 g
    42%
    Saturated Fat 10.7 g
    53%
    Cholesterol 99.7 mg
    33%
    Sodium 895.9 mg
    37%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 14.1 g
    56%
    Sugars 2.2 g
    9%
    Protein 43.8 g
    87%

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