Slow Cooker Taco-Chili Soup

READY IN: 6hrs 15mins
Recipe by weekend cooker

a nice soothing soup. You can substitute stewed tomatoes, if you do not prefer spicy.

Top Review by bmcnichol

I love taco soup but never made it with stew meat. I followed the recipe as written other then I used diced tomoatoes instead of mexican as we don't like things too spicy. We all enjoyed it.

Ingredients Nutrition

Directions

  1. Cut large pieces of stew meat in half and brown in a large skillet.
  2. Combine all the ingredients in a slow cooker, along with 3/4 cup water.
  3. Cover and cook on low for 5-7 hours.

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