Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes

READY IN: 7hrs 20mins
Recipe by weekend cooker

this is a great dinner for a cool, cold evening, it enough for 8 servings depending on how you decide to cut it.

Top Review by Jazz Lover

We found this to be pretty ordinary. It was good, but my carrots were not done, so I had to cook it longer. Thank you for posting, but I don't think I will be making this again.

Ingredients Nutrition


  1. Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
  2. Layer steak pieces, potatoes, carrots and onion in slow cooker.
  3. In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
  4. Cover and cook on low for 7-8 hours.

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