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    You are in: Home / Recipes / Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes Recipe
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    Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes

    Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes. Photo by HokiesMom

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    weekend cooker's Note:

    this is a great dinner for a cool, cold evening, it enough for 8 servings depending on how you decide to cut it.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
    2. 2
      Layer steak pieces, potatoes, carrots and onion in slow cooker.
    3. 3
      In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
    4. 4
      Cover and cook on low for 7-8 hours.

    Ratings & Reviews:

    • on March 15, 2011


      We found this to be pretty ordinary. It was good, but my carrots were not done, so I had to cook it longer. Thank you for posting, but I don't think I will be making this again.

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    • on March 04, 2011


      I am not sure why, but we did not care for this all that much when it was first cooked - the only change I made was to use my own gravy, as we need to watch sodium, as well as to use no-salt seasoning with just a touch of salt. But a few days later I reheated the leftovers, and swirled a good spoonful of mascarpone into the gravy - that smoothed out the flavor and made the gravy good enough to slurp. It's all a bit of mystery and I will try this again some time when I perhaps won't be so distracted, in case it was something I did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009


      This made a very tender piece of meat and was very well flavored. I had a small problem with the gravy, I didn't get any, LOL. I'm taking the blame for this as I didn't have canned gravy and made some up using a gravy mix. It just sort of vanished in the cooking and I ended up with a thin semi clear broth like juice. Now, I could have removed the meat and veggies and thickened that juice with more gravy mix but I was just too lazy and I am in no way blaming the recipe. It still tasted great! I used whole tiny Yukon Gold spuds. I'll make this again but be sure to have the ask for gravy next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.0
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.7 g
    Cholesterol 1.7 mg
    Sodium 555.1 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 6.8 g
    Sugars 8.2 g
    Protein 8.5 g

    The following items or measurements are not included:

    boneless round steak

    seasoning salt

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