Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes

Total Time
7hrs 20mins
Prep
20 mins
Cook
7 hrs

this is a great dinner for a cool, cold evening, it enough for 8 servings depending on how you decide to cut it.

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Ingredients

Nutrition

Directions

  1. Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
  2. Layer steak pieces, potatoes, carrots and onion in slow cooker.
  3. In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
  4. Cover and cook on low for 7-8 hours.