Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

I found this recipe on about six months ago. This has become one of my favorite recipes to make during the week. One reason is how easy it is and the second reason is the wonderful taste. My husband and I greatly enjoy this meal. I usually serve it over rice with a biscuit or dinner roll. Hope you enjoy as much as we do!!!

Ingredients Nutrition


  1. Cut beef into serving size pieces, season, and brown in a skillet.
  2. In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
  3. Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
  4. Cover and cook on low 7-8 hours.
  5. ENJOY!
Most Helpful

This was very good and very easy! My family loved it! I din't brown the meat 1st, but put it on the bottom of the crockpot with the potatoes and carrots on top - everything turned out perfectly tender, in less than 6 hours in my croockpot. Thanks for sharing this!

Kathi1 February 19, 2005

this is an ok recipe...but anyone from the south would know that this isnt real swiss ok recipe though

erindixon5 May 19, 2007

This is a good slow cooker recipe and I'm always looking for keepers. This is one of them. It is a satisfying meal and very flavorful. Everything came out very tender after cooking on low for about 8 hours. Thanks for sharing, georgia-peach.

Lainey6605 March 08, 2007