3 Reviews

Nice recipe, nice flavor. Nice enough that next time, that after slow cooking, as another poster suggested, I'd like to brown them under the broiler (seeing if they'd also get a fifth star in my home). Thank you for sharing the recipe.

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Sharon Anne June 18, 2008

Super ribs! We loved the sweetness. After they had been in the slow cooker all day, I put them on a broiler pan and broiled them for about 5-10 minutes. Thanks for a great recipe!! Definitely will be making these again!

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SweetsLady March 01, 2008

Loved this recipe for boneless country spare ribs! It was so easy with alot of flavor and the longer you cook it the better!

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JFitz June 15, 2012
Slow Cooker Sweet BBQ Pork Spareribs (Or Chicken)