Slow Cooker Sweet and Sour Pork

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

A delicious crock pot recipe -I believe it originally came from a cooking magazine, but I'm not sure which one or what month/year. The sauce is flavorful and mild--not obnoxiously sweet like you might imagine Chinese-food type sweet and sour. We served it over rice--yummy

Ingredients Nutrition

Directions

  1. Place paprika in a large resealable plastic bag.
  2. Add pork, a few pieces at a time, shake to coat.
  3. In a nonstick skillet, brown pork in oil in batches over medium high heat.
  4. Transfer to a 3-qt. slow cooker.
  5. Drain pineapple, reserving juices; refrigerate pineapple.
  6. Add pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker; mix well.
  7. Cover and cook on LOW for 6-8 hrs or until meat is tender.
  8. Combine cornstarch and water til smooth; stir into pork mixture.
  9. Add pineapple.
  10. Cover and cook 30 minute longer til sauce is thickened.
  11. Serve over rice if desired.

Reviews

(5)
Most Helpful

The intro does say the sauce is "flavorful and mild--not obnoxiously sweet like you might imagine Chinese-food type sweet and sour". I would agree that it was mild and not at all sweet, but I found this to be its downfall. It was too mild and really not that flavorful. I will admit that like another reviewer, I didn't precook the pork, so maybe that is a critical step. We ate it, but I won't make it again.

one_of_t2 April 08, 2009

Not your traditional sweet and sour dish. I used chicken. The family ate it but I would not make it again.

thistleridge November 15, 2006

I've made this before and it's fabulous!

SweetySJD October 15, 2006

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