Slow Cooker Sweet and Sour Chicken

Total Time
7hrs 12mins
Prep 12 mins
Cook 7 hrs

This is a healthier and hearty version of this dish. It cooks all day for you and is great on those busy nights.

Ingredients Nutrition


  1. Spray inside of slow cooker with cooking spray.
  2. Place chicken breasts in slow cooker. combine pineapple syrup, broth, vinegar, brown sugar, garlic, and soy sauce in small saucepan.
  3. Cook over medium heat, stirring frequently until sugar dissolves.
  4. Pour mixture over chicken.
  5. Cover and cook on high heat for 1 hour.
  6. Add pineapple chunks, onion, bell pepper; cover and cook on low for 6-8 hours.
  7. Combine cornstarch and water in a small bowl and mix until smooth.
  8. Add mixture to slow cooker and stir to mix. Cover and cook on LOW for 30 minutes.
Most Helpful

5 5

Everyone really liked this dish. My son declared the chicken delicious; it was tender and not dry. I cut each breast into four pieces. The sauce was very flavorful. I thickened it with arrowroot. The recipe was well written and went together easily. Served it with white rice and sliced cucumbers and oranges. I added some green pepper for color. I will make this again. Nice recipe Annacia.

4 5

This is a very good recipe. I, also ,added the tomato paste and cut my chicken into large chunks. I did use regular chicken broth and soy sauce as I am not worried about sodium. I used cider vinegar and added ground ginger, white pepper and Worcestershire sauce to the sauce. To the veggies, I added carrot chunks and green bell along with red , also a can of water chestnuts. I enjoyed that the sauce was neither too sweet nor too tangy, it was very nice- not overpowering like some sweet n sour recipes. My family enjoyed dinner very much-thanks. I served it over jasmine rice with egg rolls on the side. I will make this again.

4 5

This recipe is wonderful... I did use the advice of adding tomato paste and also I cubed the chicken for more of a chinese style on Basmati rice. Thanks!! No complaints here!