Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow-Cooker Sweet and Savory Fruited Pork Recipe
    Lost? Site Map

    Slow-Cooker Sweet and Savory Fruited Pork

    Slow-Cooker Sweet and Savory Fruited Pork. Photo by Hippie2MARS

    1/2 Photos of Slow-Cooker Sweet and Savory Fruited Pork

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 40 mins

    10 mins

    6 hrs 30 mins

    Hippie2MARS's Note:

    This turned out even better than I had hoped! I served this over a bed of brown rice & quinoa (Uncle Ben's 8.5 oz ready to serve package). I used Campbell's Butternut Squash Bisque.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer the onion slices on the bottom of the slow-cooker.
    2. 2
      Generously salt and pepper the pork roast on both sides, then place the seasoned roast on top of the layer of onions.
    3. 3
      Dump the can of fruit on top of the roast.
    4. 4
      Pour the soup and the chicken broth over all.
    5. 5
      Cover and cook on low at least 6 hours.
    6. 6
      Remove roast from slow-cooker to cutting board and let rest.
    7. 7
      Combine the cornstarch and water and whisk until smooth.
    8. 8
      Stir cornstarch mixture into the sauce in the slow-cooker.
    9. 9
      With a potato masher, lightly mash the fruit and onions in the broth, leaving some large chunks (If you don't like texture, you can use an immersion blender in this step for a smoother result).
    10. 10
      With two forks, shred the pork and return to slow-cooker.
    11. 11
      Add salt and pepper, to taste; stir and cover.
    12. 12
      Cook on high for an additional 30 minutes.
    13. 13
      Serve over rice, with sugar snap peas or broccoli.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Slow-Cooker Sweet and Savory Fruited Pork

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.9
     
    Calories from Fat 52
    19%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 104.3 mg
    34%
    Sodium 96.1 mg
    4%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    butternut squash soup

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites