Slow Cooker Swedish Steak

READY IN: 6hrs 10mins
Recipe by ElaineAnn

ZWT6 - Scandinavia

Top Review by lauralie41

ElaineAnn this is one good recipe! I used 2 pounds of eye of round steaks (6 pieces) and cooked them on high for 2 hours then low for the last 3. The meat was falling apart tender and we loved the gravy.The only thing I should have done is season better with the salt and pepper. Served with mashed potatoes, corn, and Chef PotPie's Recipe #170506. Made and reviewed for Kittencal's European Forum's The Scandinavia Kitchen Tag Game.

Ingredients Nutrition

Directions

  1. Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper.
  2. Place in the slow cooker with the dill, onion and bouillon cube. Add 1/2 cup water.
  3. Cover and cook on low for 6 to 8 hours.
  4. Remove the meat and thicken the juices with the 1/4 cup flour and 1/4 cup water.
  5. Add the sour cream.
  6. Return the meat to the slow cooker.
  7. Serve over mashed potatoes or egg noodles.

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