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    You are in: Home / Recipes / Slow Cooker Sugared Pecans & Walnuts Recipe
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    Slow Cooker Sugared Pecans & Walnuts

    Slow Cooker Sugared Pecans & Walnuts. Photo by 4Susan

    1/2 Photos of Slow Cooker Sugared Pecans & Walnuts

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

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    Units: US | Metric


    1. 1
      Preheat slow cooker/Crock Pot on high for 15 minutes.
    2. 2
      First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well.
    3. 3
      Add the powdered sugar, stirring to coat evenly.
    4. 4
      Cover and slow-cook on high for 15 minutes.
    5. 5
      Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.) Transfer the nuts to a bowl.
    6. 6
      In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
    7. 7
      Let cool before serving.

    Ratings & Reviews:

    • on October 13, 2007


      I had been assigned to bring toasted pecans to a meeting on Monday. I was having company on Sunday and needed a quick and easy recipe. This recipe turned out perfect. I did add some grated nutmeg. I found the consistency perfect. I had never cooked toasted pecans before.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2006

      I could not get this to work right. I used pecans (3 1/4 cups) and they began to burn at one hour so I turned the crock pot down to 'warm'. They never did develop a CRISP glaze. The glaze does have a nice flavor, not as sweet as I expected (just right).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Sugared Pecans & Walnuts

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 349.5
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 7.2 g
    Cholesterol 20.3 mg
    Sodium 1.2 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 3.8 g
    Sugars 6.4 g
    Protein 3.5 g

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