Slow Cooker Sugared Pecans & Walnuts

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Ingredients Nutrition


  1. Preheat slow cooker/Crock Pot on high for 15 minutes.
  2. First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well.
  3. Add the powdered sugar, stirring to coat evenly.
  4. Cover and slow-cook on high for 15 minutes.
  5. Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.) Transfer the nuts to a bowl.
  6. In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
  7. Let cool before serving.


Most Helpful

I had been assigned to bring toasted pecans to a meeting on Monday. I was having company on Sunday and needed a quick and easy recipe. This recipe turned out perfect. I did add some grated nutmeg. I found the consistency perfect. I had never cooked toasted pecans before.

vob October 13, 2007

I could not get this to work right. I used pecans (3 1/4 cups) and they began to burn at one hour so I turned the crock pot down to 'warm'. They never did develop a CRISP glaze. The glaze does have a nice flavor, not as sweet as I expected (just right).

4Susan February 08, 2006

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