Slow Cooker Stuffing

READY IN: 6hrs 5mins
Recipe by Audrey M

Need time on your hands, this recipe will help out.

Top Review by Lori Ann D

AWESOME!! I made this for Thanksgiving and will be making it for every holiday from now on. I'm very picky about my stuffing and I was sure I wouldn't like this because I thought it wouldn't get nice and crispy in the slow cooker... but I was wrong. The edges browned really nicely and it was perfect. I put it all together the night before (and added 1 lb. cooked, crumbled pork sausage/cut back the butter and broth a bit) and just turned it on in the morning. Even my mother-in-law, who is very Bon Appetit, wanted the recipe! THANK YOU for posting!

Ingredients Nutrition

Directions

  1. Mix the butter, celery, spices, eggs and broth together in a large mixing bowl.
  2. Add the bread crumbs and stir to blend.
  3. Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours.

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