1/1 Photo of Slow Cooker Stuffing
6 hrs 5 mins
Audrey M's Note:
Need time on your hands, this recipe will help out.
My Private Note
Units: US | Metric
- 1Mix the butter, celery, spices, eggs and broth together in a large mixing bowl.
- 2Add the bread crumbs and stir to blend.
- 3Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours.
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Nutritional Facts for Slow Cooker Stuffing
Serving Size: 1 (247 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 595.8
- Calories from Fat 201
- Total Fat 22.3 g
- Saturated Fat 11.4 g
- Cholesterol 71.6 mg
- Sodium 1491.0 mg
- Total Carbohydrate 80.0 g
- Dietary Fiber 5.4 g
- Sugars 7.8 g
- Protein 17.5 g
The following items or measurements are not included: