Slow Cooker Stuffing

READY IN: 8hrs 25mins
Recipe by bcfdwife

From Allrecipes. This is the best stuffing I've ever tried! And it's perfect during the holidays... since it's done in the slow cooker there's more space on the stove/ oven for other things!

Top Review by maureend3

I found this recipe in a slow cooker cookbook at least 15 yrs ago or more. Everyone loves it. It is my kids( now adults) favourite part of Christmas dinner. .I usually leave out the eggs & can't tell much difference. I also just add enough broth so it is lightly moistened and add more if needed.
I also saute the veggies in butter and add the herbs and bread whenever I have the time, freeze it and then thaw it the day before cooking and add the liquids and cook as usual..

Ingredients Nutrition


  1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

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