My family has been making this super easy and delicious slow cooker stroganoff recipe for several years now. I've made a couple of changes for when I make it, however. Instead of using 1/4 white wine and 1/4 cup beef broth, I just use 1/2 cup beef broth, and I mix in 1 tbsp flour (getting rid of lumps) with it before pouring over the meat and adding the soup and other seasonings (stirring briefly to coat the meat evenly). I omit the mushrooms (no one in my family likes them) and the chives (because I usually don't have any). I also use 2-3 tsp Worcestershire instead of just 1. Finally, just before serving I will add in my egg noodles after cooking them according to the package directions. This stuff is so good and is one of the few dishes that is regularly in our rotation. My husband doesn't even want me to attempt stovetop stroganoff recipes because he says this recipe is the best! I totally agree with others who have said this is a crockpot staple. Thanks!
This was too thin for us. I did try to thicken it with step 5. And, although I like to cook light, there should have been more flavor. Sorry. :0(
Easy and very good. A great crock pot staple.
This was so tender, I made it withe strips of Chuck Roast. I also used yorgut instead of sour cream. This is how I make it with chicken instead beef also. This was a no fuss recipe. I forget what's in the oven since my stroke. So crock pot cooking is great. Thanks
Very good, and quick to put together
Good flavor; quick and easy to fix. I'll definitely make this again. Thanks Deb, I'm always looking for slow cooker recipes.
Boy, did this every smell good...I could hardly wait for it to get done. Excellent Stroganoff! Very flavorful. The meat just fell apart. I used my Chinese Garlic Chives from my herb garden. Thanks, Deb K, for sharing another great recipe.
Easy to make. Meat was quite tender. Not up to the best stroganoffs I have had. (Time Life had a great recipe). I added both the sour cream and the parsley 5 minutes before serving. I will make it again.