Slow Cooker Sticky Chicken
- Ready In:
- 32hrs
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 19.71 ml salt
- 9.85 ml paprika
- 4.92 ml cayenne pepper
- 4.92 ml onion powder
- 4.92 ml dried thyme
- 4.92 ml white pepper
- 2.46 ml garlic powder
- 2.46 ml pepper
- 1360.77-1814.36 g chicken, skin removed
- 236.59 ml onion, chopped
directions
- mix the first 8 ingredients together; rub chicken all over with mixture.
- place chicken in a resealable plastic zipping bag and refrigerate overnight.
- the next morning, sprinkle onion in the bottom of a slow cooker -- place chicken on top --
- heat on low setting for 8 hours.
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Reviews
-
This was good! I got delayed on my way home from work and it ended up cooking for 10.5 hours, but no problem! It was still tender and juicy. I used every last grain of the rub on the bird and the exterior was probably a bit too peppery, but everyone still enjoyed it (I just scraped the kids' pieces off a bit). Thanks for posting!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...