Slow Cooker Steak Sandwiches

Submitted by Kerena

"Found this recipe on the "Pass The Sushi!" Website. Posting for safe keeping."

 

• Ready In: 14mins
• Ingredients: 14
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 2 lbs london broil beef or 2 lbs flank steaks, cut into 1/4 to 1/2 inch slices
• salt and pepper
• 1⁄2 bell pepper, sliced
• 1 small onion, sliced
• 1⁄4 cup beef broth
• 1 tablespoon Tabasco sauce (we use Chipotle Tabasco)
• 2 tablespoons A.1. Original Sauce
• 3 tablespoons Worcestershire sauce
• 1 teaspoon McCormick's Montreal Brand steak seasoning
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon onion salt
• 1⁄4 teaspoon red pepper flakes
• 4 steak rolls
• 4 slices provolone cheese

directions

1. Season meat with salt and pepper. Place sliced pepper and onion in the bottom of a slow cooker. Layer meat on top. Whisk beef broth through pepper flakes in a bowl. Pour over the meat and vegetables.
2. Cook on low for 4 hours. Serve on toasted rolls with provolone or cheese of your choice.