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    You are in: Home / Recipes / Slow-Cooker Steak Chili (Crock Pot) Recipe
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    Slow-Cooker Steak Chili (Crock Pot)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 13, 2010

      Best my husband and I have ever had! I had some leftover steak from the night before that I used. I also added about 1/2 C of frozen corn, and 1/2 stick of butter to make the stock more flavorful and less acidic since this is a tomato-heavy recipe.

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    • on October 28, 2009

      This is very very nice, I halved the recipe for 4 servings. To my surprise the round steak came out tender and moist! not what I expect from round that cooks for a long time. I used a can of "Chili Beans" (kidney's in a chili sauce) undrained and increased the amount of chili powder and cumin to 1 1/4 tsps. To be honest I can't say that I'm in love with the cornmeal thickening. It tastes fine and this is a picky thing but I don't like the looks of all the specks it makes in the chili.

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    • on September 04, 2009

      This was really good! Made it pretty much as directed except no oil for browning the meat. (Dried the meat before browning, as directed by "Julie & Julia", and no fat needed to get nice color.) Without that oil, it's 9 WW pts/serving - fairly reasonable for a 1-dish meal. Will definitely make this again. It's a nice, slightly more sophisticated alternative to regular "ground beef" chili.

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    Nutritional Facts for Slow-Cooker Steak Chili (Crock Pot)

    Serving Size: 1 (424 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 139
    33%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 69.1 mg
    23%
    Sodium 1275.3 mg
    53%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 9.2 g
    36%
    Sugars 11.6 g
    46%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    beef round steak

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