Slow Cooker Steak and Pasta Soup

Be the first to review
READY IN: 40mins
Recipe by ratherbeswimmin

Betty Crocker

Ingredients Nutrition

Directions

  1. In a 3 1/2 to 4 quart slow cooker, mix beef, marinara sauce, and water.
  2. Cover; cook on LOW for 8-10 hours.
  3. Stir in ravioli; increase heat to HIGH; cover and cook 20-30 minutes until the ravioli are tender.
  4. Sprinkle individual servings with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a